Dr. David McClary will discuss whether we will be capable of producing enough food to feed the estimated global population of 9 Billion in 2050. He will also discuss food security and access to quality food sources which impacts people within our own communities as well as developing nations.

Tuesday, October 24, 2017 at 7:00pm to 9:00pm

Evans Hall, 140 Auditorium

Event Type

Cultural Event (CE Credit), Cultural Event (CE Credit)

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